
              Even if you're not a great chef, there's nothing to stop you understanding the difference between what tastes good and what doesn't.

Pork fillet, ginger, garlic, honey, pepper & canola
26,000
Monkfish, onion, paella rice,smoked paprika, onion
40,000
Paupiette of chicken, cheese, rosemary & beans.
33,000
Roast trout, English asparagus, watercress.
44,000
Red peppers, roasted garlic, lemon slices, olives
13,000
Eggs, bacon and cherry-tomatoes with bread.
11,000
        El Royale was the first restaurant to open in Egypt, the resturant was designed with the history in mind we have created a soft industrial dining room.